Marshmallows, crisp rice cereal, and some butter and you've got a chewy and inexpensive treat that feeds a crowd!

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Delicious doesn’t have to be expensive! Join the ever-charming Chef Jean-Pierre as he whips up a hearty and satisfying ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

Spicy coriander chutney is an exciting condiment that goes well with snacks or as an accompaniment to meals. Blended fresh ...

Top Chef” star and restauranteur Kirsten Kish joins TODAY to share her new memoir “Accidentally on Purpose” and a recipe for chicken paprikash with dill rice!

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...