The result is a dinner that’s as heartwarming as an at-home Saturday movie night, but simple ... of tomato product (we went with tomato paste here). The seasonings used for a Salisbury steak ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

If you're wondering why, the answer is simple ... it until you've retried it!), Salisbury steak and American goulash (a one-pot meal of macaroni, ground beef, tomato sauce and maybe green peppers).