This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again. At the top of the list of essential ...

In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs ... Mark Bittman’s chicken cobbler (above), a kind of easy potpie. Mark doesn’t use much chicken in the ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

To use fresh chicken breasts, cut into small cubes and fry with the onion in step 3. You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in ...