Repeat with the dried lotus heads, threading the wire through each head and securing it to the wreath base. Add feathers, if using, by sticking them into the wreath base. Tip: When adding ...

Strain the rice through a colander. While the rice is soaking, prepare the dried scallops, mushrooms, lotus leaf and crab. Place the conpoy in a rice bowl and add 60ml (¼ cup) cool water.