Whether baked into desserts or blended into savory spreads, it brings a rich and creamy element. These sweet and savory recipes highlight just how many ways cream cheese can be used in everyday ...

Some days, the last thing you want to do is turn on the oven. Whether it’s the heat of summer or just a desire for simplicity ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of the mousse. Folding whipped cream into the ricotta yields a luscious dessert. Hetal Vasavada flavors ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone cheese. A Southern mashup of red velvet and coconut cake ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...