If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

This Chipotle corn salsa recipe is easier than you think! Sweet and tangy with just the right kick, it's perfect for Taco ...

Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil. Season with salt and pepper. 2. Light a grill. Peel back the corn husks ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

Mix together the egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Coat the baby corn with this batter and leave for 5-10 minutes. 2. Heat the oil and ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Remove 1 ladleful of the corn and set aside. Add the leek, shallots and garlic to the pan and fry for 6–7 minutes, until softened. Add 1 litre/1¾ pints water and the oat milk and stir to scrape ...

It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.

This corn-filled dish is a staple at Thanksgiving ... Ayesha Nurdjaja's mashed potato recipe is infused with garlic in two different ways. Make this dish for the garlic lover in your life.