Note: Use whatever pasta shape suits your fancy. This is easily expanded to serve a crowd. From Beth Dooley. • 16 oz. dried pasta* Bring a large pot of salted water to a boil and cook the pasta until ...

Garten demonstrated how to make her easy potato pancetta frittata recipe on an episode of Barefoot Contessa. “One of my favorite times to entertain is Sunday,” she explained. “Everybody’s very relaxed ...

Note: This is one of those dishes that tastes even better a day or two after it's made. Store leftovers in a covered dish in the refrigerator. Use an uncut block of pancetta (Red Table makes a nice ...

For the ultimate easy lunch or dinner recipe, Food Network star Sunny Anderson’s Pasta, Pancetta and Peas will satisfy and impress. Here’s how to make this incredibly easy dish. The culinary ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

Place chicken breasts on flat work surface and sprinkle with one-half teaspoon each of salt and pepper. On the top side of one breast, place one slice of pancetta over the lower portion of the breast, ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...

Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...