You’ll Need: 8 quarts water 1/4 cup salt 2 pounds fresh or frozen cooked snow crab legs, thawed Melted butter and lemon wedges Quick tip:Snow crab is typically sold as clusters, with some body ...

When zesting the lemon for the crab salad, avoid grating any of the white pith beneath the peel, as it tends to have a bitter flavor. The soup can be stored in an airtight container in the ...

For a classic touch, mix up a simple cocktail sauce with ketchup, horseradish, and lemon juice ... To be sure the crab cakes ...