“Velveting is a Chinese method of marination commonly ... first cook your meat briefly by blanching it in boiling water or cooking it in hot oil — Lo recommends water for white meat and ...

Ingredients include: Sesame oil, baby bok choy ... Ingredients include: Soy sauce, Chinese cooking wine, garlic cloves, carrots, and eggs. This Chinese dish highlights rice, cooked until light ...

You can make your own by putting thinly sliced shallots in a small pan and adding cooking oil to barely cover them ... by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that ...

Yet the other skills – steaming, braising, deep-frying, poaching, roasting and double-cooking (piecing ... pure sesame oil, oyster sauce, a good chilli paste or Chinese chilli oil, and hoisin ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking ...