Most people say yes to any dish made of paneer. There is something in its taste that attracts everyone. There are different dishes of paneer at parties and functions. When there is no vegetable in the ...

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Craving something cheesy and spicy? Try making chilli cheese garlic paratha at home with this simple recipe that's packed with flavour and fun! 2 cups atta, 1 cup grated cheese, 2 green chillies, 3-4 ...

The latest addition to Mainland’s Special Reserve Range, the new Chilli & Garlic Brie is hand crafted and full of flavour. It’s smooth and creamy and combines the perfect pairing of chilli and ...

Leave at room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces. Cut the bird’s-eye chilli in half lengthwise ...