Causa—the soon-to-open Peruvian restaurant in Shaw’s Blagden Alley—will debut its upper-level bar, Bar Amazonia, this Wednesday. The downstairs dining room, which will serve a six-course tasting menu, ...
There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...
Chef Carlos Delgado, the visionary behind the new Amazonia and Causa in Blagden Alley. (Scott Suchman/for The Washington Post) Review by Tom Sietsema It took him almost five years, but chef Carlos ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results