This traditional Chilean stew might just become your new favorite ... According To Customers For this recipe you will need olive oil, beef, onion, tomatoes, corn, garlic, paprika, cumin, oregano ...

Bò kho is a beef stew from Vietnamese cuisine that's usually made with chunky carrots, lemongrass, garlic, ginger, and star anise. This version also contains tomatoes, a common addition ...

An easy slow cooker beef stew that's ready when you are ... add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...

Beef stew recipes are simple to cook ... What is it you ask? Instead of adding tomato sauce, I add a tomato-based chilli sauce. Yes, chilli sauce! It adds additional flavour to give the gravy ...

More info Beef stew is a staple in many Irish households ... Cook, stirring occasionally, for five to 10 minutes, until softened. Stir in the tomato paste and anchovies, cook to melt them ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Add the tomatoes and bring to a boil ... 5 minutes. Season the stew with salt and serve.

Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree ... just put the beef straight into the slow cooker, but browning it first provides more flavour. The stew freezes ...