He drank all the liquid in the jar ... is recycled into glucose by the liver (Voet & Voet 2004). Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

“A beer bath can only simply aid in alleviating stress and relax oneself due to the relaxing experience it offers. The warm ...

For most of history, all beer was technically ale, because it was fermented at room temperature primarily by a yeast that rose to the top, Saccharomyces cerevisiae. (No yeasts were completely pure ...