Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to ...

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

John Stewart of Pelsis Group reveals how digitalising pest control enables faster, more precise interventions for food and ...

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...

A powerful call for UK food policy reform, arguing for a Minister for the Food System and a national strategy to drive ...

New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable indulgence.