Nestlé is under investigation in France, over claims it used illegal filtration to hide contamination in its mineral water, ...

Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this?

GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking energy, immunity, and cognitive boosts from adaptogens, nootropics ...

Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the ...

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

The gluten-free market is booming - set to grow from $7.75bn to $13.67bn by 2030. Driven by health trends and dietary needs, ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses ...

ABF is close to acquiring rival bread brand Hovis in a £75m deal, aiming to create a new market leader and cut costs amid ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...