Chef Sebastian Lorenzi opens Té Bo in Quarry Bay, the area’s first fine-dining restaurant. It serves French à-la-carte and ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

Hot on the heels of Bakehouse’s new opening in Tung Chung, the home-grown sourdough bakery brand has launched a series of new ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August. The Indonesian restaurant features an assortment of Balinese ...

From Italian to Japanese, Foodie lists our most recommended restaurants in the Hong Kong Island neighbourhood of Tai Hang ...

Bolo Bolo takeaway shop offers Hong Kongers a selection of burgers made with fluffy pineapple buns in Lan Kwai Fong.

Join Cruise Restaurant & Bar’s Spicy Challenge to win yourself a free bottle of Prosecco, if you can handle the extreme spice ...

The Aubrey's assistant general manager Devender Sehgal has been appointed as Kagoshima Shochu Ambassador by the governor of ...

Pellicola Theatre Lounge’s outdoor film series runs from October until the spring. Tickets include a drink of choice and ...

Pancake Senmon in Causeway Bay has launched their Culinary Class Wars tribute series sharing the food of Netflix’s hit show.

Chef Vicky Cheng of VEA, WING has opened a new casual dining space with the union of Liz & Tori gelato shop and Western ...