Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland ...
Purdue University’s College of Agriculture recently welcomed Ignacio Ciampitti, an internationally renowned expert in ...
Angela Hancock, a recent addition to Purdue University’s botany department, earned a Ph.D. in human genetics from the University of Chicago. With training in quantitative genetics and evolutionary ...
WEST LAFAYETTE, Ind. — Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in 2023 and 19.3% in 2022, according to the December 2024 Consumer Food Insights ...
Serena Wesley is in her third year as a Purdue Animal Sciences student, and she will be graduating with her bachelor’s degree in May 2025. According to Wesley, her goal has been to get into vet school ...
Dr. Mary Beth Adams, a 2016 Purdue Distinguished Agricultural Alumni Award honoree and 2020 Purdue Forestry and Natural Resources Lifetime Achievement Award recipient, may have retired from the U.S.
2024 was a productive year for Purdue Forestry and Natural Resources across the three land grant mission areas of teaching, research and extension. We celebrated amazing research breakthroughs, ...
Through the first three weeks of January, corn and soybean basis have been stable or weakened slightly. This is a continuation of the stabilization and slight weakening that started in December and ...
It wasn’t until a minute into the phone call that Ankita Raturi understood she was not simply being considered for the Maxwell/Hanrahan Awards in Food – she’d already won. “I definitely cried,” Raturi ...