Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

You will need a pasta-machine to roll out the dough to its thinnest, since you are sticking two layers together. The secret to keeping your ravioli in tact during cooking is to push all the air ...

If you don't have a pasta machine or ravioli tools, no problem -- you'll only need a rolling pin and cookie cutter for this method. After that, the recipe comes together quickly, and a butter sage ...

Homemade ravioli with ricotta filling ... Stretch the pasta dough by using a wooden pin or pasta machine until it’s approximately 2 mm in thickness. Cut it into circles using a cookie cutter ...