Blood tests are one way to understand what’s happening in our bodies, and one such indicator is the C-reactive protein (CRP). Produced by the liver, CRP levels rise when there is inflammation inside ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79 percent ultraprocessed foods. (HealthDay News) — Consuming high levels of ultraprocessed foods is associated with ...

Serum C-reactive protein is being investigated as a biomarker to predict adalimumab response in hidradenitis suppurativa patients. Elevated baseline C-reactive protein levels correlate with a reduced ...

DEAR DR. ROACH: For the past six years, every time I have my annual labs done, my CRP has been very high. Normal range is listed as 0-3 mg/L. My results have consistently been 7-10 mg/L or more. When ...

In another recent American College of Rheumatology Reading Room commentary, I remarked on the excitement of novel peripheral blood markers of disease as a significant tool in our rheumatology arsenal.

(The Conversation) – Heart disease is the leading cause of death in the United States. Since researchers first established the link between diet, cholesterol and heart disease in the 1950s, risk for ...

Good news: They're easy to add to your diet.

Researchers reveal that CRP levels naturally rise after birth, reducing the test’s accuracy in full-term babies but may help identify infection risk in preterm infants. Neonatal EOS, a severe ...