1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole are Italian ricotta donuts flavored with orange zest and nutmeg. They're delicious tossed in orange sugar or in powdered sugar. New Release: Farm, merge, grow and expand your land in this new ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch "Cake Boss" Buddy Valastro show you how to make zeppole, Italian-style doughnuts coated with powdered sugar. Joe Burrow ...

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to make — and how fast they disappear! A big change is coming for Social ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.