A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ...

Add the yellow curry paste and stir ... Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a bowl of brown rice or rice noodles. And top curry with any or all ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Amazing Thai is a locally owned restaurant offering authentic Thai cuisine in a casual, family-friendly setting.

The Rendang Chicken came with a decently large drumstick and ... Visually, it’s messy and gloopy, the first signs of a ...

With a beautifully balanced sauce — sweet, salty and sour — coating tender poached chicken, roasted sweet potato, and a fragrant coconut milk broth, it's packed with flavour. The yellow curry ...

Heat oil in wok. Add garlic. Saute till fragrant. Add curry paste and saute for 2 minutes. 2. Add chicken. Saute till 25 percent cooked. Add coconut milk (thin). Mix well.