From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Picture this: after a long morning (craving ...

The other reason a wok is appealing -- beyond being the best sauteing vessel for anything from pasta to vegetables to meats -- is that it makes deep-frying much easier. Because of the shape, you'll ...

This recipe for stir-fried vegetables is simple and quick to prepare, making it an ideal side dish for any Asian meal. For a ...

In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

So there I am, curled up on the sofa with my girlfriend and two pups watching a sappy rom-com (I’m a sucker for the sentimental) when the declaration came: “I want popcorn.” This was my cue to get in ...

This year, how about a Chinese New Year's resolution — more stir-frying. It's a choice that not only can lead to more flavorful eating, but also healthier food. Grace Young, author of "Stir-Frying to ...