Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

Shrimp sales and value were also up with a 16% demand increase and 23% in price. Whole shrimp made US$ 6,000 the ton Argentina fisheries overseas sales during the first quarter of the year reached ...

As is traditional for Argentina the main export items were hubbsi hake, shrimp tails, while squid faced lower catches, and whole shrimp given a bumper crop saw prices plummet 30%. A major issue in ...