black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

It's all the flavors you get from a whole roasted turkey, but you just get juicy dark meat. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor.

If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.

Fragrant, whole roasted turkey works for any time of year. Here's how you can stuff your bird with the perfect aromatics for ...

Pipe half of the herb butter under the skin of both breasts from the cavity opening, spreading the butter evenly over the whole breast ... Put the turkey in the oven and roast for 1 1/2 hours.

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Customize a feast for 8-10. The main attraction is an 18-20 pound whole roasted turkey stuffed with sweet yellow onion and fresh orange slices, glazed with white wine compound butter and fresh ...

NOTHING says Christmas quite like traditional whole roasted turkey. With crispy skin and succulent meat, this classic is a celebration centrepiece. Diners at The Mill Cafe in Grand Millennium ...