That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish ...

If buying cooked crabmeat, it’s much easier to ... crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the United States.

then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish, buy large fresh whole shrimp ... to low and cook, stirring ...