Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces.

If you're hunting for a clean-out-the-fridge kind of meal that reads as gourmet, then white wine pasta is your dish. So many ingredients can go into adding layers of flavor to your sauce ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

I cannot think of a more comforting way to top a bowl of pasta than with this flavorful, slow-simmered sauce. It freezes ... acidity of the tomatoes and wine. White wine: A cup of dry white ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

If you choose not to use the white wine, you might need a touch more pasta water to loosen the sauce. Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Add the wine or water to the skillet ... or 1 minute less than the package directions. The pasta should be slightly undercooked; it cooks a little more in the sauce. With a heatproof measuring ...