If you want it a little less spicy, omit the cayenne and the second can of green chiles. I love this version from Minimalist Baker. I like to serve this chili with garlic bread, but you could also ...

This vegan white bean chili is comfort in a bowl. Indulgently rich and creamy, it's a hearty dish packed with both protein and fiber. Serve it with vegan cornbread and a simple, green salad for ...

Season with salt and pepper. Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.