Avocado hummus is a versatile spread that fits ... For a classic, no-fail combo, serve it with warm pita or freshly sliced vegetables like cucumbers, bell peppers, and radishes.

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on ...

When baked, the avocado becomes extra rich and creamy ... for about 10–12 minutes or until the whites are just cooked. Serve immediately.

This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. Each serving provides 373kcal, 27g protein, 6g carbohydrate (of which 4g sugars ...

Remove items from your saved list to add more. Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast. While the bread is charring ...

Snowflake in Selfridges, London, is serving an avocado gelato that comes in a real avocado shell. It's called Avolato and it's completely vegan. It is made with fresh avocado, grape sugar ...

At the end, toss in baby spinach. Serve with toast, sliced avocado, and halved cherry tomatoes. Don't announce that the scramble is made with tofu and see who spots the difference. 1. In a large ...

2. Strain the water and cool it down to room temperature. 3. Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.