I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

Shallots are a member of the lily family, closely related to onions and garlic. Unlike most onions, shallots form a cluster of bulbs, similar to garlic cloves. Shallots are about the size of a golf ...

Onions are the foundation of countless dishes, from hearty stews to fresh salads. But walk through any grocery aisle, and you’ll find several varieties side by side, each promising a slightly ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...