Wedding receptions are the culmination of a lot of planning. Though there may not be any insignificant decisions when planning the post-ceremony party, some choices will loom larger than others, ...

GRAND FORKS — Buffets, charcuterie boards, sweets and more — the menu for a wedding reception is diverse. Julie Frey, the manager of suite and catering operations for the Ralph Engelstad Arena, has ...

Catering is a major wedding expense, with an average cost of $80 per person. Common mistakes couples make include overspending on the cake and using out-of-season produce. It can also be a mistake to ...

Every couple dreams of giving their guests a “wow” moment, the moment they enter the wedding venue and gasp in awe at seeing the reception tables set up for the first time. Unique table names can ...