Synology and Wasabi Technologies today announced a strategic partnership designed to simplify enterprise data protection and give organizations more flexible, cost-effective options for securing and ...

Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University found that wasabi, that spicy green condiment ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, ...

Wasabi, a plant often used in Japanese cuisine, may have a positive effect on memory. Researchers found that consuming wasabi extract saw “significant” boosts in two aspects of cognition. Experts ...

Because no sushi experience would be complete without that dollop of wasabi adding its zing, it may come as a surprise that most sushi lovers have never eaten real wasabi. The pistachio-green paste on ...

Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan. It also grows in parts of China, Korea, New Zealand, and North ...

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.

You’re going to want to sit down and hold onto something steady when I break this news to you: you have probably never actually eaten real wasabi. I know. I’ll give you a second. Your reality has been ...