Got leftover pumpkins from Halloween? Don’t toss them—turn them into a hearty and flavorful meal! This Stuffed Pumpkin with Chicken and Walnuts recipe is a cozy fall favorite that’s easy to make and ...

This honey walnut shrimp recipe is sweet, creamy, and crispy with perfectly coated shrimp and caramelized walnuts. A ...

Cookbook author, food writer and culinary content producer Carla Lalli Music is joining TODAY to share two easy, delicious, any-day recipes from her newest cookbook, "That Sounds So Good: 100 ...

Why order takeout when you can make these amazing dinner recipes in less time? If you are feeling rushed at dinner time you ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat. If you’re ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...