Serve over your favorite pasta, or use it as a base for pizza, casseroles, or chicken dishes. Add a sprinkling of shaved ...

You know that section of the magazine Us Weekly called “Stars…They’re Just Like Us”? This is the food blogger edition of that ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want is perfect for the Fall season. Chef Pete Deruvo of Scott Harris Hospitality says ...

Dreaming of pasta alla vodka ... extra-creamy sauce with peppery herbal notes. All of the Italian brand’s sauces are made in the Abruzzo region, using local produce and family recipes for ...

Fold the pasta in half to create a half-moon shape, sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed. Add the thawed peas to the sauce and cook for 2-3 minutes until ...