A luxurious twist on a traditional wellington with venison, prosciutto and chestnut mushroom duxelle. This makes for a stand out centrepiece that definitely has the ‘wow’ factor. To prepare ...

Set the Wellington on the parchment-lined baking sheet ... The tightly enclosed beef will continue to cook out of the oven, so if you have to wait for more than 10 min., trim the sides of the ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...