I love beef wellington and it's all because of Gordon Ramsay. We all know he loves it too. But today I tried to have the same ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

A luxurious twist on a traditional wellington with venison, prosciutto and chestnut mushroom duxelle. This makes for a stand out centrepiece that definitely has the ‘wow’ factor. To prepare ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

0.75 In Nightingale, Beef Wellington is considered a Consumable. When consumed, these items offer instant benefits and/or buffs for a specific duration. In order to craft this item, you'll need ...