Swapping beef for venison is a great way to elevate your burgers, giving the classic dish an earthy spin. Venison is perfect for burgers, especially when the meat is flavored with ingredients that ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

But they haven't seen the meaty-sized cray in my freezer. It is definitely a festive dish. I bought the venison online from woodburnvenison.co.nz.

Elevate your dish with a cacao-crusted venison loin paired with espresso and blueberry demi-glace. Whoop, whoop, roaring green-and-white hoops of Bloemfontein Celtic braced for PSL return uMngeni ...

This was my recipe of the Year in 2022, a traditional game pie (wildspastei) made with fynvleis. Karoo tradition, first in a pot, then in a pie. My dear friend Sandra Antrobus taught me how to make ...