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Continue to roll up the egg roll, folding in the sides and tucking them in. Moisten the top triangle with the egg yolk and press to seal. Heat vegetable oil in a wide-mouth pot, about a third of ...
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Egg Roll Noodle Bowl
To make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork. Noodle bowls ...
Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...
This easy puff-pastry tart can take any seasonal vegetables you ... that is firm enough to roll into a ball that will hold its shape (you may not need to use all the egg whites).