When I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless egg ...

Continue to roll up the egg roll, folding in the sides and tucking them in. Moisten the top triangle with the egg yolk and press to seal. Heat vegetable oil in a wide-mouth pot, about a third of ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...