Once blended with vegetable broth and a splash of cream, the soup becomes velvety smooth, delivering that perfect balance between hearty and light. It’s the kind of dish that feels cozy and ...

Welcome to the Cajun-inspired Cream of Jalapeño Soup! Jalapeño slices are tossed, blended with spices, and enriched with ...

In a large pot, heat the vegetable oil over moderately-low heat ... 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a ...

Add more pepper to taste if needed. Finally, stir through 100ml of double cream. Serve the soup in warm bowls with a little swirl of cream to finish and slices of warm, fresh baked soda bread with ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

A completely flexible winter vegetable soup recipe with a bit of optional ... Serve in deep bowls, with a dollop of soured cream or crème fraîche and a sprinkling of paprika.

Our Souper Tuesdays are back, to see you through the colder months. Let’s start with a classic – and along the way we’ll bring you innovations as well as more of the old standards worth going back to.

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.