Vermicelli vegetable upma, or semiya vegetable upma, is an easy and tasty dish that is made using vermicelli (semiya) with vegetables. This dish is very simple to make but very tasty. Kids and adults ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea Sundal provides protein. Vegetable Sambar and Rasam Rice are flavorful and ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

Upma, a popular South Indian dish, is typically made with semolina, but a much healthier version can be made with grains like ...

Soyabean is one of the best vegetarian sources of protein. Adding it to upma makes the dish wholesome, ideal for busy mornings or post-workout meals. Heat oil in a pan and add mustard seeds, curry ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Delicious Quinoa Upma Recipe Quinoa Upma is a nutritious alternative to the traditional South Indian Upma, which is usually prepared with semolina. This healthier version incorporates quinoa, making ...

If breakfast already includes toast, paratha, or dosa, sweet potato can join quietly. Mash it into aloo-style paratha filling. Add small cubes to vegetable upma or poha. Spread mashed sweet potato on ...