Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Considered a favorite late night bite among locals, congee is rice porridge mixed with noodles and oftentimes vegetables ... deep-fried. But if you're looking for the quintessential Hong Kong ...

This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style curry and steamed rice. Curry typically refers to a dish originating from ...