there’s nothing more comforting than a roll with vanilla custard called budyń, or sweetened farmer’s cheese with raisins is one of the most uniquely Polish fillings. The Polish language also indicates ...

half-and-half granulated sugar vanilla bean paste or vanilla ... then cover with the remaining doughnut pieces. Pour the custard over the top and let stand at room temperature for 30 minutes ...

Vanilla pastry cream is a key component in desserts such as Mille-feuille, Boston cream pie, or eclairs. It is also the base of other custard-like creams often used in patisseries.