There's a secret one that makes it work!

When you want a quick and creamy dessert, there is little that is as satisfying as our peanut butter mousse. It is simply ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate mousse and toppings - Miriam Hahn/Tasting Table If you're in the mood for a rich, chocolatey dessert and you're ...

To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

On a trip to Paris last month, I ate Chocolate Mousse many times in restaurants and cafes, where it's been on menus for decades and never gone out of style. It was pretty wonderful every time and I ...

Put egg yolks and sugar in a metal bowl and whip them with an electric mixer until they form a thick ribbon, about 5 minutes. Put chocolate, butter, vanilla and salt in a glass bowl and microwave on ...

MOLINE, Ill. — Friday, July 22 on Good Morning Quad Cities, News 8's Linda Swinford showed Andrew Stutzke and David Bohlman how to make mousse at home with the help of a certain kitchen appliance: the ...