People who consume higher amounts of ultra-processed foods may face a greater risk of dementia and cognitive decline ...

EATING foods like crisps, biscuits or even a ham sandwich significantly increases your risk of developing dementia, a study ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

The Trump administration is expected to create an exemption in its definition of ultra-processed foods for “healthy” items ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.

People who stick to a whole-food diet may be able to eat more food and still lose more weight, according to new research. The study, published in The American Journal of Clinical Nutrition in December ...

Harvard University found that a diet high in ultra-processed items, which also include ready meals, fizzy drinks, breakfast cereals and cured meats, raised the chance of developing dementia by 58 per ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Research links higher intake of ultra-processed foods to risks involving the brain, heart, metabolism, gut and muscles, with ...

The new study joins a growing body of evidence that warns of the health risks of ultra-processed foods.