Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yogurt, sauerkraut and pickles, fermentation is ...

The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus primarily on its taste, scientists are increasingly analyzing its chemical ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...