Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

Tuna is cleaned, skinned and cut into loins upon capture ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Toei Reefer Line, a supplier of sashimi-grade tuna, is to install Inmarsat Maritime’s NexusWave onboard its factory vessels ...

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish ... Rub the toasted bread with the cut side of the garlic and drizzle ...