Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Making traditional Turkish desserts and breakfast! These Turkish eggs are poached and topped with a chili butter sauce. The tulumba tatlisi is a traditional street food.