Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat. Add ...

I read about this technique from a Wyoming fly-fishing guide years ago. The more I learned, the more I realized this approach can be duplicated in a variety of water — from our cold-water trout ...

As live bait goes, it’s hard to beat crawfish for trout, bass, catfish, and more—yet they are wildly underused. That’s because it’s rare to find them for sale in bait shops. There are no commercial ...

Caviar and crawfish from the Carolinas--who knew? WRAL's latest documentary, Fish Farms, explores one of North Carolina’s best kept secrets. Aquaculture, or the farming of fish and seafood, is a ...

It seems when we reach this time of year, only one thing matters: How much crawfish can I eat before the season is over? You’ve got it bad when the person checking out in the grocery ahead of you has ...