Tripe is great all on its own but even better when served with pasta. Image credit: Fatti's & Moni's Tripe isn’t everyone’s go-to ingredient, but in South African kitchens, it’s a dish that carries ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

This Italian dish made with tripe, tomatoes, olive oil, and various seasonings and aromatics is actually most delicious when ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

What I loved about Lyon was the authentic bouchons (restaurants) that serve dishes passed down from generation to generation. The highlight of bouchons, for me, were the offal dishes on offer, and ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

The mere mention of tripe is enough to make most baby boomers shudder with memories of gelatinous strips of clear meat in white sauce. Yet in Darwin, a small group of specialist butchers, chefs and ...

Why is your timeline filling up with tripe? While some would argue Twitter is usually full of rubbish, this time it's the real thing, as #WorldTripeDay is trending. Once a kitchen staple, tripe, the ...

In the realm of love-it-or-hate-it foods, tripe rules. Count me in the love-it camp, although that may be an understatement. When I'm in a city where it's a specialty, like Rome or Florence, I'll eat ...