Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) Quickly rub both sides of toast with the cut side of a garlic clove. Set aside.

In a small bowl, combine 1 tbsp butter, chopped garlic and seasonings. Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or pan. 3. Flip and spread the garlic butter on the ...

To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a ... Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...